Sunday morning delicious for me is simple delights of reading the Sunday strip, comic strip, for some laughs to go with a cup coffee, a homemade muffin and orange juice. Then I’m off for a hike with my pooch.
Jakesprinter Sunday Post asked people to share in photographs what someone finds delicious or delightful. My Sunday delights are comic strip satire, hot coffee, breakfast and a walk with my four-legged furry friend.
I thought I’d have some fun with this photo challenge and use the new WordPress gallery format. I have pictures of fruit. How can I make an orange look interesting? For my photo essay on Sunday delights I used close-ups, different sorts of angles and composition, and long shots in the pictures.
For more Sunday delicious and delightful visit Jakesprinter Sunday Post. My recipe for Harvest Muffins is included after the photos. Here are just for fun photos:
This recipes uses fruits and vegetables from the harvest. It is flexible and be adapted based on your tastes with sweet potato substituted for pumpkin, carrots for apples and nuts for flaxseed.
1 1/2 cups of flour
2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2 tsp. pumpkin pie spice (allspice, cinnamon, ginger and nutmeg)
1/4 cup canola or vegetable oil
1 cup firmly packed light brown sugar
1 cup cooked, pumpkin puree
1 cup shredded apple
1/4 cup golden flaxseed or chopped walnuts
2 large eggs
Juice and grated rind of one medium orange
Preheat oven to 350 degrees. Line or grease 12 muffin cups. Sift together dry ingredients and spices. Mix oil, eggs, vanilla, orange juice and rind and pumpkin. Blend dry and wet ingredients together. Wisk in grated apple and flaxseed to the mixture.
Dived the batter among the muffin cups. Bake for 20 minutes or until a toothpick comes out clean when inserted into the muffin. Cool completely and then enjoy.