Gourds and squash–decorative vegetables both sweet and savory that signal fall harvest. They adorn Halloween and Thanksgiving displays and add delicious flavor to soups, pasta, bread and pies.
“While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.” Marcus Samuelsson
Squash are bountiful in fall, and are colorful vegetables to celebrate the season with in cooking.
For more bountiful photos view, Travel theme: Bountiful.